(Hizmet boyutu )
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Mix the yogurt and the white cheese together, mashing the cheese with a fork.
Crush the garlic.
Wash and chop the dill. Use 1 tspn dried dill if fresh is not available.
Add the garlic and the dill to the yogurt and cheese, mix together and taste, add salt if necessary.
Put into a bowl or oval serving plate and drizzle a little olive oil on top.
Garnish with a sprig of dill and/or a drizzle of olive oil.
Serve as a dip with bread or crackers or with other Meze plates.
To make strained yogurt use Greek style yogurt, put it into a clean cloth and tie the top. Put the cloth in a sieve over a bowl and refrigerate overnight. The excess water will drip out and you will be left with a very thick yogurt.