(Serves )
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Peel and grate the carrots.
Heat the olive oil in a pan and add the grated carrots, maintain a medium heat and sauté the carrots until softened. Approximately 15 - 20 minutes.
Meanwhile crush the garlic and add to the yogurt and mix well with a little salt.
When the carrots are cooked and have cooled down, add the yogurt mixture and mix in well.
Taste and adjust seasoning accordingly.
Place on a serving plate and decorate with Paprika flakes.
A different flavour to the boiled version and both delicious. Be sure to use good thick yogurt and don't be tempted to use pre-crushed garlic from a jar or the delicate flavour of the carrots will be lost.